How to make a traditional Kenyan chapati, but with a twist! Instead of using standard wheat flour, this recipe incorporates millet, an indigenous grain in East Africa. | From: Sugarpie Cupcakes Views: 0 0 ratings | |
| Time: 04:50 | More in Howto & Style |
Title Post: How to make millet chapati - Traditional Kenyan Cooking
Rating: 100% based on 99998 ratings. 5 user reviews.
Author: rendi
Thanks for visiting my blog
Rating: 100% based on 99998 ratings. 5 user reviews.
Author: rendi
Thanks for visiting my blog
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